Mayer's Alte Kelter Loechgau

About

Do enjoy our local swabian specialties, as our tavern steak or self-made pasta. Our menu will always offer a surprise for you. Have a feast on our Sunday buffets which have a changing theme or do enjoy our spare rips Friday freshly done on our BBQ smoker, served with fries or salad. You can find our dates on our homepage at the section "events". But it would be even better if you sign up for our newsletter so that you don't miss any dates. Also you have the chance to book your table easily. All our dishes will be produced without additives, flavor enhancer etc. The main points of our Philosophy are regional growing, short way of transportation and a guarantee of freshness. Regional kitchen means seasonal kitchen: on your plate you will get what is best in this specific time of the year. Specialties like asparagus, dear or chanterelles will be presented for you on a separate special menu. We pay also attention to the origin of the beverages we offer. For our mineral water and our big vine selection we choose regional products.

At a glance

• Verified listing
• Typical visit: about 1 hour