Brasserie Colette Tim Raue

About

Brasserie Colette Tim Raue in Konstanz invites diners to experience a contemporary take on classic French brasserie cuisine, crafted by award‑winning chef Tim Raue. Set in the charming old town with a modern, inviting atmosphere, the restaurant offers a seasonally‑inspired menu that balances bold flavours with refined elegance. Guests can start with a selection of fresh oysters, savour a hearty Coq au Vin, or indulge in the signature Rinderfilet Wellington, all paired with an extensive wine list featuring top‑tier labels from German and international producers. The dining room is an intimate yet lively setting, perfect for both casual lunches and special evenings. During lunch hours (12 : 00‑15 : 00) a lighter, three‑course Men’u Colette Classique is available, while the evening menu (18 : 00‑23 : 00) showcases the chef’s creative creations such as the La Sélection de Tim Raue, a five‑course exploration of contemporary French flavours. Whether you are a culinary enthusiast, a wine lover, or simply searching for a memorable dining experience in Konstanz, Brasserie Colette delivers. Beyond its culinary offerings, the restaurant prides itself on impeccable service and a warm, family‑friendly ambience. The open‑plan kitchen allows diners to watch their meals prepared with precision, adding a touch of theatre to the dining experience. With its prime location, award‑winning cuisine, and dedication to quality, Brasserie Colette Tim Raue remains a standout destination for both locals and visitors seeking the best of French gastronomy in Germany.

At a glance

• Verified listing
• Typical visit: about 1 hour