LEOPOLD Restaurant im Weingut von Winning
About
LEOPOLD restaurant is named after Leopold von Winning, the winery’s founder. Quality and freshness are our highest motivation: The relationship with our products, the thoughtful purchasing of food and the careful preparation of every dish are our secret ingredients. Every day of the week we are there for you – lunch and dinner! We make all of our sauces, liver dumplings, „Fleeschknepp“ (regional meat balls) and sausages in house and ourselves – of course. Meat – perfectly aged between 6 to 8 weeks – and fresh fish we get from long-term suppliers, we have often come to call friends. Fruit and vegetables, which are selected on a daily basis are of premium quality and from the region. Traditional dishes in an elegant way: Head Chef Christian Meier and his team prepare seasonal delicacies and regional specialities for you. Next to our own wines, we do have a great list with wines from German winemakers we call friends and also international highlights from France to theNew World.
Highlights
- Cozy Rustic Interior
- Mediterranean Summer Terrace
- Extensive Wine Selection
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring through early autumn (May–September) offers pleasant weather, open terrace, and the full wine tasting experience.
Pros & Cons
What visitors love
- Warm Hospitality
- Fresh Local Ingredients
- Expansive Wine Menu
Things to consider
- Late Closing Time
- Seasonal Event Scheduling
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour