Giesinger Braustuberl

About

Located in Munich’s lively Obergiesing neighbourhood, the Giesinger Braustuberl is the flagship dining spot of the family‑run Giesinger Biermanufaktur & Spezialitätenbraugesellschaft mbH. The brewery has been in operation since 2012, producing 12 000 hectolitres of beer per year with modern, eco‑friendly equipment that pulls water from the company’s own borehole and uses a high‑performance Kontron brewing system. Guests can sample a rotating selection of flagship beers – from crisp lagers to hop‑rich IPAs – brewed on site, and enjoy classic Bavarian fare such as Weisswurst, bratwurst, pretzels, and hearty soups served on the bar, in the Bräustüberl, and at the open‑air bier courtyard. The bräustüberl offers both indoor and outdoor seating, free Wi‑Fi, highchairs, and is wheelchair accessible, making it family‑friendly and suitable for a relaxed lunch or a casual dinner. Brewery tours are available by appointment, giving visitors an up‑to‑the‑minute look at the production line and the sustainability efforts of the new expansion, which began in 2018 and continues to focus on environmental responsibility and community benefit. Whether you’re a beer connoisseur, a culinary enthusiast, or just looking for a relaxed lunch near the city centre, Giesinger Braustuberl promises an authentic Munich beer‑house experience.

At a glance

• Verified listing
• Typical visit: about 1 hour