Hofbrauhaus
About
The Hofbräuhaus am Platzl is Munich’s most celebrated beer hall and a living museum of Bavarian hospitality. Founded in 1589 as a royal brewery and opened to the public in 1828, it survived bombings in World War II and was fully restored by 1958. Today the grand halls—known as the Schwemme, the Bräustüberl, the Wirtsgarten and the Festsaal—span three floors and offer an unforgettable experience of live Bavarian folk music, smoky beer mugs, hearty regional dishes such as Schweinsbraten, Wurst, Obazda, and traditional Weißwürste. The venue’s architecture, fresco‑adorned ceilings, and iconic besar‑to‑bigger beer barrels transport visitors back to 19th‑century Munich, while the café‑style open‑air garden is a favourite for summer evenings. Whether you arrive at a table or simply stroll into the historic interior, the Hofbräuhaus invites all visitors to experience Bavaria’s rich culinary and cultural heritage in a vibrant, convivial atmosphere.
Highlights
- Historic Beer Hall Interior
- Live Traditional Bavarian Music
- World‑Famous Hofbräu Beer
- Spacious Outdoor Garten
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and Fall offer pleasant temperatures and lower crowds, making it ideal for experiencing the historic Hofbräuhaus.
Pros & Cons
What visitors love
- Authentic Beer Culture
- Lively Live Music
- Historic Ambience
- Delicious Bavarian Cuisine
Things to consider
- Crowded During Peak Season
- Long Wait Times
- High Prices
- Noise Level
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour