Paulaner Nockherberg

About

Paulaner Nockherberg is Munich’s most iconic brew‑pub and event venue, blending historic Bavarian brewing traditions with contemporary hospitality. Its heart beats in an in‑house brewery that churns out up to 540 hectoliters of beer a year, and guests can sample the brewery’s signature saisonal specialties, such as the robust Nockherberger Ur‑Märzen, the dark Barnabas, or the hearty Weizenbock Faustus. The spacious restaurant and scenic beer garden invite diners to pair these brews with classic Bavarian fare—whiskies, grilled meats, fresh salads—crafted by chef Florian Lechner, who brings the “authentic countryside” flavor to the city. Beyond dining, Nockherberg offers immersive experiences that bring the world of beer brewing to life. The “Beer Tour” takes participants through the vintage copper kettles, concludes with a tasting of three house‑brewed beers, and awards a certificate of completion. Beer‑tasting sets of 5 or 10 samples are available on the spot for €7.50 and €15.00, respectively. For guests who wish to linger over a full meal, the “Dinner with Master Brewer” features a three‑course menu paired with three signature beers for €79 per person. The venue also boasts five elegant banquet rooms and a grand ballroom, making it the preferred spot for conferences, concerts, galas, and private celebrations. For smaller gatherings, the Berg‑Chalet offers a cozy mountain‑village ambiance, while the larger halls can accommodate up to 3,000 guests. Whether you’re a beer connoisseur, foodie, or event planner, Paulaner Nockherberg delivers an authentic Bavarian experience that enchants locals and visitors alike.

At a glance

• Verified listing
• Typical visit: about 1 hour