Tegernseer Tal - Brauhaus

About

Nestled just 50 metres from Munich’s historic Marienplatz, the Tegernseer Tal – Brauhaus brings the authentic taste of the Tegernseer region right into the heart of the city. Since its opening in 1433, the venue has celebrated a centuries‑old tradition of Bavarian beer brewing, serving fresh, hand‑poured Tegernseer Biere, the beloved Hopfen Weißbier from Miesbach, and a rotating selection of regional specialties that reflect the flavors of the hinterland. Guests can delight in hearty sausage, tender meat stews, and fresh fish, all paired with local brews. The menu blends classic Bavarian dishes with modern twists, ensuring something for every palate, including vegan and gluten‑free options. The warm, timber‑laden interior and open‑air terraces make the Brauhaus a perfect gathering spot for families, friends, and solo travelers alike. With seating available for up to 350 guests, guests can enjoy live music on weekends or a relaxed evening by the beer stall. Opening daily from 11:00 a.m. to 1:00 a.m. (and 3:00 a.m. on Thursdays and Fridays), the Brauhaus offers 24‑hour online reservations for up to eight guests, allowing visitors to plan their visit ahead of time. Whether you’re a local or a tourist, a stop at the Tegernseer Tal – Brauhaus promises an unforgettable taste of Bavaria in a convivial town‑center setting.

At a glance

• Verified listing
• Typical visit: about 1 hour