Danzers's

About

Danzer's fine Achter'n Diek is the restaurant in the four-star superior hotel Achterdiek. For connoisseurs, Danzer's is one of the top addresses in Juist. Guests can enjoy regional specialties to Mediterranean inspired creations. The island sets the pace - even for the kitchen in Danzer's. Everything in Juist is decelerated. Therefore, the restaurant of the Hotel Achterdiek is cooked according to the principles of the Slow Food movement. Chef de cuisine and owner Stefan Danzer attaches great importance to seasonal, regional and high-quality food ingredients, which are served to guests in the restaurant's tranquil setting. From North Sea fish specialties to changing vegetarian creations among the menus, Danzer's offers a wide range of culinary experiences. Connoisseurs will find a corresponding selection of wines from Germany, Italy and France in the wine list for all meals. A good example of typical regional Frisian delicacies are the cheeses specialties of the Hofkäserei.

At a glance

• Verified listing
• Typical visit: about 1 hour