Restaurant Stueberl
Dinner
Drinks
German
Mediterranean
Mid-range
Restaurants
Restaurant
About
The restaurant produces modern, natural cuisine always with a flourish of something special. Seasonal fruit and vegetables, meat and poultry primarily from Franconia and fresh fish are carefully prepared unadulterated by our kitchen team headed up by chef Marco Hollbauer.
At a glance
- Verified listing
- Typical visit: about 1 hour