Historische Wurstkuche
About
The Historische Wurstkuchl, Regensburg’s oldest continuously‑open public restaurant, has been delighting visitors for over five centuries. Nestled on the banks of the Danube just beside the iconic Steinerne Brücke, it boasts a historic wooden grill where house‑made sausages, sauerkraut and a signature mustard are cooked to perfection. Patrons can enjoy the authentic Bavarian atmosphere from the intimate interior “Stüberl”, the airy street seating along the river or the cozy “Schenke” above the old salt cellar. With its rich heritage, warm hospitality and legendary menu, the Wurstkuchl remains the must‑visit culinary landmark of the city.
Highlights
- Historic Sausage Kitchen
- Wood‑on‑Fire Grill
- House‑Made Mustard
- Danube Riverside Setting
Must-See Areas
Good to Know
Good for
Best time to visit
Summer and autumn offer a pleasant, less‑crowded experience while still enjoying the vibrant street‑side dining.
Pros & Cons
What visitors love
- Authentic Bavarian Cuisine
- Historic Atmosphere
- Friendly Service
Things to consider
- Limited Seating
- Crowded Summer Days
What people are saying
At a glance
- Typical visit: about 1 hour