Fischdeel

About

Nestled on Kattsund 22 in the charming seaside town of Eckernförde, Fischdeel offers a bite of North‑Sea culinary tradition in a relaxed, atmospheric setting. The menu focuses on seasonal fish and shellfish, hand‑picked for quality and freshness, and is crafted by head chef Torsten Schott and his team who blend classic Nordic flavors with modern culinary techniques. Complementary wines are paired to heighten the delicate nuances of each dish, creating a balanced tasting experience that celebrates the region’s maritime heritage. While the restaurant’s seating is cozy and intimate, it remains open every evening from 5 p.m. to 10 p.m. (Wednesday to Friday) and from noon to 10 p.m. (Saturday and Sunday), with lunch service available on weekends. Reservations are recommended and can be made directly through the site’s "Jetzt reservieren" page. Fischdeel’s warm ambience and commitment to authenticity make it a standout dining destination for seafood lovers and casual diners alike.

At a glance

• Verified listing
• Typical visit: about 1 hour