Schloss Vollrads

About

For chefs Alexander Ehrgott and Martin Beicht, a careful selection of local and seasonal high-quality produce is the basis for a successful menu. If such a selection is combined with international and modern ingredients of premium quality, the result is a multi-facetted and exciting cuisine which is reliable as well as surprising, down-to-earth as well as sophisticated, and classic as well as innovative. And all this is possible because our chefs are true artisans, who work with passion and dedication to detail. They give the same attention to classic regional dishes and rural manor house cooking as to culinary creations with a supraregional and international touch.

At a glance

• Verified listing
• Typical visit: about 1 hour