Webers Wikinger
About
Nestled in the historic Altstadt of Wiesbaden, Webers Wikinger offers a truly distinctive dining experience that adapts beautifully with the seasons. In winter, a warm fireplace bathes the spacious dining hall in a cozy glow, creating an intimate and inviting atmosphere. Summer guests can escape to a charming terrace overlooking the city’s pedestrian zone, soaking in the pleasant warmth and scenic views. The restaurant’s generous seating capacity—over 105 guests—ensures that celebratory events from birthdays to corporate dinners can be accommodated with ease. The menu is a celebration of quality and variety. Signature South‑American ribeye steaks are cooked to order on an open flame, giving diners a hands‑on, grill‑at‑home experience that’s both thrilling and delicious. Fresh fish fillets—including salmon, pike‑perch, and barracuda—are prepared to exacting timing for peak freshness. A range of schnitzel variations, from coconut and apricot to classic breaded choices with potato pancakes, bourguignon‑style sauces, and optional side dishes, offers something for every palate. Seasonal accents such as asparagus in spring and wild boar or goose dishes in autumn and winter keep the menu lively, while desserts like the exclusive honey‑nut parfait showcase the kitchen’s sweet craftsmanship. Complementing the culinary line‑up is the restaurant’s house‑made Webers Wikinger Gin, an artisanal blend of juniper and citrus that can be enjoyed on site or purchased by phone. Reservations are made conveniently by email or phone, with a 24‑hour advance notice for online bookings. The staff is praised for their professionalism and friendliness, ensuring that meals feel personalised and relaxed. Whether you’re a steakhunter, a gin enthusiast, or simply looking for a warm, family‑friendly setting in the heart of Wiesbaden, Webers Wikinger promises an unforgettable evening.
Highlights
- Interactive Beef Steak Grilling
- House-Made Gin
- Scenic Terrace
- Seasonal Menu
- Cozy Fireplace
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring through early autumn offers sunny weather for the terrace, while the indoor fireplace provides a cozy retreat during cooler months—ideal for enjoying the restaurant’s seasonal menu and warm ambience.
Pros & Cons
What visitors love
- Interactive Dining Experience
- High‑Quality Beef
- House‑Made Gin
- Seamless Reservation via Email
- Allergy‑Friendly Options
- Large Seating Capacity
- Seasonal Variety
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour