To Diporto

About

The owner of the restaurant with great passion and love for cooking makes everyday dishes with fresh and local ingredients based on recipes passed down from generation to generation to the inhabitants of the island. The purity and quality of the materials that make up the dishes offered and the almost ritualistic procedures cook create a unique dining experience every time. The visitor is suggested to try the traditional Chalakiotiko goat in a pot that gets its name from the area of Western Milos mat. A special dish is even zigouri lemon in a pot. The Cycladic tomato and zucchini and Milea pies could not be missing even in the best case scenario. From salads try Milea beans and potato salad special and pure. The parsley salad only offer at this restaurant across Apple. The fried snails reflect the influence of Cretan cuisine.

At a glance

• Verified listing
• Typical visit: about 1 hour