Magali Cretan Cooking

About

Passion, love, and dedication to his work, as well as experience from award-winning Greek restaurants, are the qualities that characterise our chef, Giorgos Papakyritsis. With a selection of the finest ingredients for the creation of creative Cretan cuisine, our dishes aim to satisfy even the most demanding of our guests. Our dishes, such as the local rooster with Fresh Cretan pasta – Skioufihta, eggplant with lamb, and white tarama with squid and tomato textures, will provide an unforgettable culinary experience during your vacation. The restaurant's architectural elements, such as the locally-sourced Elounda stone in combination with the dominating Bonsai Olive tree in the restaurant's space, promise excellent Cretan hospitality for the enjoyment of your culinary choices, combined with well-known Greek wine labels. Welcome to Magali Cretan Cooking

At a glance

• Verified listing
• Typical visit: about 1 hour