Spiridi Olive Oil Farm

About

Spiridi Olive Oil Farm offers a unique, immersive experience in the heart of Crete, blending centuries‑old traditions with modern sustainability. Visitors can explore the family‑run olive mill, taste authentic Cretan wines, and learn culinary techniques that have been passed down through generations. The farm’s workshops—pottery, cooking, cheese making, and wine tasting—allow guests to engage hands‑on and create something to take home, from a sun‑baked clay pot to a freshly made dolmades. With a picturesque setting overlooking the southern Gulf of Crete, Spiridi Olive Oil Farm is an ideal destination for families, food lovers, and culture enthusiasts. The farm’s schedule is structured around practical, interactive sessions. Pottery workshops run in a covered, air‑cooled studio for up to 10 participants, while cooking lessons are offered in a cozy kitchen with a local chef, featuring four distinct menus such as Seafood Delicacies, Grandma’s Recipes, Meat, and Cretan Delicacies. The Cretan Culture Panorama provides a three‑hour guided journey through the museum, cheese‑making studio, and a final cooking demonstration. All activities require advance booking and are available in English, making them accessible to international visitors. The farm’s shop opens from 10:00 to 14:00, Monday through Saturday, while the farm itself is closed to visitors, emphasizing the focus on learning experiences rather than casual touring. Whether you’re interested in producing your own olive oil, mastering the art of pottery, or indulging in fragrant Cretan cuisine, Spiridi Olive Oil Farm promises an authentic, memorable escape.

Highlights

• Pottery Workshop
• Cooking Lessons
• Wine Tasting

Must-See Areas

Good to Know

At a glance

• Typical visit: about 3 hours

Tickets & pricing