Soil Restaurant

About

Michelin star-awarded Soil restaurant, nestled in the vibrant neighbourhood of Pangrati, reveals a unique fine dining experience conceived by the pioneering chef, Tasos Mantis. From a beautiful neoclassical residence in Athens located behind the historical Panathenaic Stadium, the creative chef’s dishes are full of surprises yet firmly rooted in an earthen philosophy that perfectly embodies Mantis’ love for nature. Soil’s journeys begin miles away, in the Chef’s own garden in Alepochori, and continues uninterrupted at Soil with Mantis leveraging sustainability, botanology and farm-to-table dining in the Athenian culinary hotspot. With the freshest ingredients and one of the finest wine lists in the capital, Soil proposes an innovative dining experience rooted in nature, from the heart of Athens.

At a glance

• Verified listing
• Typical visit: about 1 hour