To Patitiri

About

The Papagiannis family cultivates their vineyards and has been producing wine for five generations. Since the beginning of the 20th century, our family, abstracting from the land of Mesogeia only the best quality grapes from the variety of Savatiano, and winemaking in our own facilities, has always managed to produce superior wine quality. In doing so, the winery gained an important position in the field of production and processing. At the same time, in recent years we have been vinifying various varieties of Greek and International vineyards, such as Moschofilero, Malagouzia, Agiorgitiko, Merlot & Cabernet. By doing this, our winery gained an important position in the sector of wine production and processing. Today, our family pays respect to the regional winemaking traditions, by producing wines which clearly express the characteristics of the grape varieties and the vineyards of the Attica region.

At a glance

• Typical visit: about 1 hour 30 minutes