Tavern Irene
About
Tavern Irene (Irene Restaurant) has been a cornerstone of Chorafakia’s culinary scene since 1979. Founded by Grandma Irene, the family‑owned tavern proudly claims to be the oldest restaurant on the Akrotiri peninsula of Chania, earning a place in every travel guide that highlights Crete’s rich heritage. Its menu showcases traditional Cretan recipes – from slow‑roasted lamb and freshly baked pastitsio to seafood delicacies – all prepared with local extra‑virgin olive oil and seasonal produce. Open daily from 8:30 am to 12:00 am, the tavern offers a relaxed seaside ambience, live music, and free Wi‑Fi, making it a welcoming destination for diners of all ages.
Highlights
- Traditional Cretan Cuisine
- Family‑Owned Heritage
- Seaside Ambience
- Live Music
- Free Wi‑Fi
- Late‑Night Service
- Friendly Service
Good to Know
Good for
Best time to visit
Late spring (May‑June) and early autumn (September) offer milder weather and lighter crowds for a leisurely dining experience, although the tavern welcomes guests year‑round.
At a glance
- Verified listing
- Typical visit: about 1 hour