Kassaki Cold Cuts (traditional Cretan charcuterie)

About

4th generation Cretan charcutier From my early childhood I was initiated in the secret recipes of cured meats from my grandfather. I decided to follow his steps and so I went on to study food technology. My passion for the art of cooking offers me the opportunity to create new recipes and experiment on different kinds of cold cuts with different types of meat. I'm waiting for you so I can share my passion for quality smoked cured meat!