Dough and Shaker
About
Dough & Shaker is a family‑run pizzeria‑restaurant on the island of Tinos, Greece, that has been crafting fresh handmade pasta, pizza and artisanal desserts since 2016. The chefs source local vegetables and cured meats from small producers across the Greek islands, while the dough is fermented for 24 or 72 hours to create a robust, flavourful base. The menu offers a mix of classic Italian and Greek‑inspired dishes—from thin‑crust pizzas and hearty pastas to sweet desserts and an extensive cocktail selection. Guests can enjoy the rustic yet modern space designed by award‑winning architect Aristeidis Dalas, where the sky’s blue blends with marble walls, or walk the outdoor terrace when the weather is mild. With a welcoming, family‑friendly atmosphere and a commitment to fresh, local ingredients, Dough & Shaker invites visitors to experience authentic, hand‑crafted cuisine in a relaxed setting.
Good to Know
Best time to visit
Spring and autumn offer lighter crowds and cool evenings that are perfect for enjoying the outdoor terrace and the sea‑air.
At a glance
- Verified listing
- Typical visit: about 2 hours