Fagopotion

About

The most accomplished of the waterside tavernas here, Fagopotion has an enviable reputation for its traditional recipes, fresh wild fish caught around the Diapóndia islets and fair prices given a location in the heart of posh ‘Kensington-on-Sea’. Signature dishes include fluffy, non-greasy three-cheese saganáki, succulent, pork-based bekrí mezé, baby squid in late spring, rabbit stew, chard-based tsigarélli (versus the usual wild greens) and melt-in-the-mouth octopus (Christos secret is blanching prior to grilling). Orange cake on the house for dessert.As recommended by Telegraph Travel in 2012....

At a glance

• Verified listing
• Typical visit: about 1 hour