Porta Remounda

About

Porta Remounda is a celebrated Corfiot taverna that first opened its doors in October 1995, founded by the charismatic Mr Giannis Barba, a former fisherman turned chef. Located in the historic port neighborhood of Kyra Manta, the restaurant has earned a reputation for staying true to its roots: family‑intensive cooking based on recipes handed down by Grandma Evangelia, the restaurant’s cook. The menu is a delight of authentic Corfiot fare, featuring fresh local seafood, hearty meats, and traditional side dishes such as taramosalata, tzatziki, and roasted calamari – all prepared with ingredients sourced straight from local fishermen and farmers. Over the years Porta Remounda has undergone two major renovations. The latest update transformed both the kitchen and dining area, ensuring a modern yet cozy atmosphere that welcomes guests of all ages. The establishment remains accessible by phone reservation (call +30 2661 022658), and while reservations are not mandatory, they are highly recommended during peak hours and busy weekends. Beyond its excellent cuisine, the restaurant’s warm, family‑friendly ambiance and commitment to traditional Greek hospitality make it a must‑visit destination for locals and tourists alike. Whether you’re in the mood for a leisurely lunch by the sea or a late‑night dinner, Porta Remounda offers an authentic experience that highlights the culinary heritage of Corfu.

Highlights

• Authentic Corfiot Taverna
• Fresh Seafood Directly from Local Fishermen
• Welcoming Family‑Friendly Atmosphere

At a glance

• Verified listing
• Typical visit: about 1 hour