Thalassa Restaurant Wine Bar

About

Nestled on Agios Gordios Beach, Thalassa Restaurant Wine Bar has been a family‑run culinary haven since 2000, offering more than a meal – it’s an immersive taste of Corfu’s seaside lifestyle. The restaurant’s warm, welcoming atmosphere is anchored by a traditional wood‑fired oven that breathes smoky depth into every dish, from crispy golden breads to slow‑cooked moussaka and lamb kleftiko. Fresh, locally sourced seafood – caught the same day by the family’s own fishing roots – is highlighted on the menu, along with a curated selection of house‑made olive oil and specialty wines sourced from nearby vineyards. Beyond the kitchen, guests can relax on the stretches of the beach, where complimentary sunbeds are available year‑round. Whether you’re sipping a signature cocktail or a glass of Assyrtiko from the island of Santorini, the sunset vista over turquoise waters adds a tranquil backdrop to a relaxed dining experience. With 9 a.m. opening and 12 a.m. closing every day, Thalassa welcomes groups of all sizes, offering a seamless reservation process via phone or an on‑site form. A family‑friendly dining space, vibrant sea flavors, and the gentle rhythm of waves make this spot a must‑visit for visitors seeking authentic Greek hospitality by the sea. For reservations, simply call (+30 2661 053 950) or fill out the online form on the website’s reservations page. The family proudly ensures every guest feels like a long‑time friend.

At a glance

• Verified listing
• Typical visit: about 1 hour