Baboulas Ouzeri

About

Baboulas Ouzeri is Mykonos’ favourite waterfront spot, where a 70‑year‑old fishing vessel called ‘Mathios’ has been transformed into a lively, family‑run restaurant. The menu showcases homemade meze, fresh fish, and classic Greek dishes – from succulent red snapper to indulgent saganaki – all paired with the island’s beloved ouzo. Prices start at just €4.50, ensuring a generous selection for every budget. Dining takes place in the open air beside the harbour, offering unobstructed views of the sunset that paint the sky in brilliant hues. The relaxed vibe, friendly service, and authentic atmosphere make it a must‑visit for both locals and tourists. Whether you’re sharing a bottle of ouzo with friends, watching couples stroll along the pier, or simply enjoying the aroma of sizzling seafood, Baboulas promises a memorable taste of genuine Greek hospitality.

Highlights

• Waterfront Dining
• Fresh Seafood
• Traditional Greek Vibe
• Ouzo & Meze

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At a glance

• Verified listing
• Typical visit: about 1 hour