Bill & Coo Gastronomy Project
About
Temporarily closed A multi-awarded fine-dining restaurant with highly creative modern cuisine inspired by Greek traditions. At the heart of Bill & Coo Gastronomy Project by Ntinos Fotinakis lies a passion for cuisine, a desire to create an imaginative culinary experience that fuses inspiration taken from conventional Greek recipes with modern innovation. Prepare yourself for an extraordinary Mediterranean culinary adventure at Gastronomy Project, one of the most sought-after reservations-only haute cuisine Mykonos restaurants. Executive Chef Ntinos Fotinakis has developed over 15 years, a unique knowledge in the art of eating that results in the finest Greek nouvelle cuisine with a subtle French flair on your plate. Ntinos started his career working with Jean-Charles Metayer, before moving to the 2-Michelin Star restaurant Spondi.
At a glance
- Verified listing
- Typical visit: about 1 hour