Epico Restaurant Mykonos

About

The authentic connection to local riches and a Mediterranean diet is celebrated in sumptuous breakfasts and light poolside lunches at Epico, which extends from an elegant stone-clad interior onto the scenic deck. Preceded by an apéritif at the terrace bar which has convivial low seating and magnificent views, dinner at Epico is the ultimate Mykonos fine dining experience. Whether seated indoors, or al fresco under the stars with views over the Aegean and the glimmering profile of Chora, it is an unforgettable experience that engages all the senses and captures some of the quintessential casual glamour of the 1960s. Executive Chef Ilias Maslaris meticulously selects only the finest farm-to-table ingredients, showcasing his innovative approach and deep respect for traditional techniques. Chef de Cuisine Kristalia Vousmaki, with her unmatched expertise in seafood, brings the freshest catches from the sea to Epico’s menu.

At a glance

• Verified listing
• Typical visit: about 1 hour