8 Cooking Hats

About

Hands on cooking classes, master classes and private gourmet dinners with internationally awarded chef in a stunning location. Each menu is unique and designed specially for you, taking into consideration all your requirements, such as taste preferences, food allergies and intolerances and so on. During class you will cook 6 course meal of 4 cold and warm starters, main course and dessert . We use only organic ingredients, wild fish and seafood, free range meat and poultry.

At a glance

• Typical visit: about 3 hours