Crios Beach Bar & Restaurant

About

Visit Crios Restaurant and be greeted by the tantalizing aromas wafting from our open kitchen, where culinary magic unfolds before your eyes. Trained in the time-honored traditions of Mediterranean cuisine and armed with a repertoire of modern techniques, our Executive Chef Ippokratis Anagnostelis and our Head Chef Spiros Dimitsas craft each dish with precision and finesse, transforming simple ingredients into masterpieces that stir the soul. The sweet menu is curated by the Executive Pastry Chef Dimitris Chronopoulos.

At a glance

• Verified listing
• Typical visit: about 1 hour