Eggares Olive Press Museum
About
The Eggares Olive Press Museum offers visitors an intimate glimpse into Greece’s iconic olive culture. Housed in a lovingly restored 19th‑century press from 1884, the museum’s exhibition area showcases the traditional machinery and tools used to produce olive oil in the Cyclades. Guests can explore the press’s history through guided storytelling, then indulge in a complimentary tasting of a range of locally‑made olive oils, breads, cakes and marmalades. With its spacious outdoor café patio, the museum provides a relaxed spot to savor local beverages while enjoying panoramic views of the surrounding olive groves. Whether you’re a food enthusiast, history buff or simply looking for a leisurely escape, the free admission and friendly staff make it a must‑visit on Naxos island.
Highlights
- Free Olive Oil Tasting
- Historic 19th‑Century Olive Press
- Outdoor Patio Café
- Authentic Olive‑Based Products
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and early summer, when the olive harvest begins and the island’s weather is pleasantly warm, provide a lively atmosphere for exploring the museum and tasting fresh olive products.
What people are saying
At a glance
- Typical visit: about 30 minutes