Glyfada Naxos Restaurant
About
Kitchen looking ahead to the immense blue and idyllic sunset offers a unique opportunity to enjoy genuine Greek kitchen based on naxian products of our own production. By means of a rich range issue options with our own meat production and the fresh fish directly from the nets of fisherman guarantee that we will win your confidence .The mode of manufacture of dishwashers first dishes, and in particular, with basic ingredients the virgin olive oil and vegetables directly collected from our garden will stimulate taste the palate you. I propose to test the famous naxian cheese as graviera, xinomyzithra, Kefalotyri (male) and the indigenous dionysian wine from our vineyards of splendid taste. For the 'lovers of beauty and absolute'…
Highlights
- Seafront Dining
- Authentic Greek Cuisine
- Family‑Friendly Atmosphere
- Vegan and Gluten‑Free Options
- Generous Portions
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn (May to September) offers warm weather and sunny skies, with early September providing fewer crowds.
Pros & Cons
What visitors love
- Excellent Food
- Friendly Service
- Great Value
- Beautiful Setting
- Diverse Menu
Things to consider
- Crowded Peak Season
- Long Wait Times
- Higher Than Average Pricing
- Limited Wi‑Fi Reliability
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour