Petra Farm

About

Petra is a family-run, sustainable farm located on the beautiful island of Paros, in Greece. We specialise in the production of Mediterranean crops that are well suited to the distinctive microclimates of our farmland. The olives, capers, oregano, lavender, figs, and grapes that we grow are only some of the wide array of our high-quality packaged products that embody the flavours of Greece through their taste and aroma. The whole cycle of production, from cultivation and harvest, to processing and packaging, takes places at the farm, allowing us to oversee and control the quality of every item we produce. We also offer customised tours where you get to enjoy walking around the farm and learning about the local crops that we grow, how we grow them, as well as how we harvest and process them. After the tour we provide a tasting of our products on our balcony, perched above Kolimbithres and overlooking the idyllic bay of Naoussa.

At a glance

• Typical visit: about 1 hour 30 minutes