Kotopoula Ioanninon

About

Gastronomy, aesthetics and quality were the main ingredients of an infallible recipe that led to the creation of the Kotopoula Ioanninon in Nea Moudania, Halkidiki. The owners tried with passion and love to create a beautiful space, very friendly, with excellent service to offer quality and delicious dishes with chicken as the main ingredient. The raw materials used to create the dishes are carefully selected to ensure the quality offered. The chickens are supplied by the company Pindos, whose product quality is ensured by the total quality system according to the ISO 22000 standard. The rest of the raw materials are supplied by local producers such as fresh vegetables, extra virgin olive oil, feta, wines and more. The goal of the restaurant owners is to continue to offer delicious food, combining nutrition & health with enjoyment, in a pleasant environment.

At a glance

• Verified listing
• Typical visit: about 1 hour