Ta Kymata

About

The fish tavern "TA KYMATA" works continuously since 1930, on the seaside of New Fokea, Halkidiki. You can enjoy a great variety of fresh fish from Greek seas, tasty appetizers and salads, seafood dishes, grilled meats accompanied with a wide selection of wines, including Greek as well of the traditional “Fokiano tsipouro” (local spirit). From the wide variety of dishes, be sure to try the steamed mussels and incomparable "Marinara" (seafood spaghetti), the delicacy of the tavern. Your culinary searches complement traditional local flavors from the rest of Greece as Cretan “dakos” and “fava”(puree of peas) from Santorini. Other delicacies of contemporary Mediterranean cuisine are offered, including grilled vegetables and colorful salads with cream balsamic vinegar or fried “Feta cheese” with honey and sesame. The restaurant is situated in a comfortable, shaded terrace, becoming a wonderful place for relaxing and enjoying your summer, overlooking the hill to the Byzantine tower.

At a glance

• Verified listing
• Typical visit: about 1 hour