Aroma Avlis Food & Wine

About

Aroma Avlis Food & Wine is a unique blend of Santorini’s famed viticulture and a contemporary culinary destination, housed within the historic Artemis Karamolegos Winery in Exo Gonia. The estate preserves centuries‑old traditional winemaking, focusing on the volcanic‑soil Assyrtiko grape that delivers bright acidity and mineral depth. Visitors are invited to explore the underground wine cellar, where expert sommeliers guide them through tastings of the Terra Nera, Classics, Fine Selection and Single Vineyards collections. Beyond the winery, Aroma Avlis offers a farm‑to‑table dining experience that showcases the freshest local produce paired with the winery’s own wines. The menu evolves with the seasons, featuring Mediterranean classics such as grilled sea‑food, sweet roast lamb, and vegan-friendly options. The restaurant’s design embraces the island’s airy aesthetic, with outdoor terraces that overlook vineyards and the Aegean Sea, creating a relaxed yet refined ambience. The venue also hosts cooking classes where guests learn to craft traditional Greek dishes, as well as groups and events that range from intimate family gatherings to elaborate wedding receptions. Each setting is accentuated by the island’s iconic Cycladic architecture and panoramic views of Santorini’s volcanic cliffs. Whether you’re a wine connoisseur, a foodie, or simply seeking a picturesque escape, Aroma Avlis combines authentic Santorian hospitality with modern elegance, making it a memorable stop on any Greek itineraries.

Highlights

• Assyrtiko Wine Tasting
• Farm-to-Table Dining
• Volcanic Landscape Views
• Cooking Classes
• Wedding Reception

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 4 hours