Cremeria Vienna

About

Cremeria Vienna is a family‑owned gelateria‑café chain that began in Taranto in 1982 and has since grown into a global brand with locations in Greece, Brazil and beyond. Each branch preserves the traditional Puglian gelato-making craft, producing fresh‑handcrafted ice cream daily from high‑quality milk, cream and seasonal fruit while offering an expanding menu of pastries such as brioche calda and bocconcini, seasonal desserts like tiramisu, and special limited‑edition Neapolitan flavors. The cafés feature a warm, airy interior with free Wi‑Fi, outdoor seating, table service, and even a selection of alcoholic beverages, making it a relaxed spot for brunch, dessert, or a casual coffee break. Whether you’re a fan of authentic gelato, a pastry lover, or simply in search of a friendly, family‑like atmosphere, Cremeria Vienna promises quality ingredients, welcoming service and a casual, Instagram‑ready ambience. At every location, the gelato counter is the heart of the experience—customers can taste the rich textures and pure flavors that come straight from small, artisanal workshops—while the pastry rolls and warm brioche offer comfort and indulgence in one bite. With its commitment to using only natural fruit and fresh dairy, Cremeria Vienna delivers a dessert experience that feels both indulgent and wholesome.

Highlights

• Artisanal Gelato
• Brioche Calda
• Seasonal Tiramisu
• Limited‑Edition Neapolitan Flavors

Good to Know

At a glance

• Typical visit: about 1 hour