Petra Kouzina

About

Petra Kouzina offers an intimate, hands‑on Greek cooking experience set in a beautifully restored 1920s cave house in the picturesque village of Megalochori on Santorini. Guests are welcomed with a light appetizer and local wine before joining Chef Giorgos, who guides them through the preparation of traditional Greek dishes using fresh, locally sourced ingredients. After the cooking session, diners share the meal on a terrace overlooking the caldera, creating a memorable communal feast that blends culinary skill with the island’s vibrant culture. The classes are tailored to accommodate small groups – up to fourteen participants for the semi‑private experience and up to eighteen for the private option. Sessions are four hours long, covering everything from food history to practical cooking techniques. The experience culminates with a personalized recipe book and a selection of local wines, allowing guests to continue the taste of Santorini at home. Whether you’re a food enthusiast, a solo traveler seeking authentic experiences, or a couple celebrating a special occasion, Petra Kouzina delivers a nurturing, community‑driven environment that lets visitors truly “live like a local.”

Highlights

• Authentic Cave House Setting
• Live Local Cooking
• Terrace Dining

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At a glance

• Typical visit: about 3 hours

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