Santorini Brewing Company
About
Santorini Brewing Company is the island’s first and only microbrewery, opening its doors in 2011. Nestled in the traditional village of Mesa Gonia, it offers visitors a unique tasting experience where you can sample a wide range of self‑crafted ales and lagers—all made with local wheat and imported hops. The brewery’s charming, open‑air tasting area overlooks the scenic Santorini village, giving guests a memorable backdrop while they savor unfiltered, preservative‑free beers that carry the island’s distinctive citrus and hop flavors. With a friendly, multilingual staff and a no‑hard‑sales policy, Santorini Brewing invites travelers, beer enthusiasts, and anyone curious about Greek craft brewing to unwind, learn, and enjoy a distinctly local experience.
Highlights
- Fresh Unfiltered Beers
- Unique Donkey‑Themed Labels
- Panoramic Village Views
- First Microbrewery on Santorini
Must-See Areas
Good to Know
Good for
Best time to visit
The best time to visit is in spring (March–May) or early autumn (September–October) when the island is less crowded and the weather is pleasantly mild.
Pros & Cons
What visitors love
- Unique Beer Varieties
- Authentic Local Experience
- Friendly Staff
Things to consider
- Crowded During Peak Season
- Limited Seating
What people are saying
Frequently Asked Questions
At a glance
- Typical visit: about 3 hours