Taverna Paradisos

About

Since 1972, the Makris family has dedicated their life to gastronomy and hospitality. "Paradisos" was born in 1994 in the enchanting Vromolihos area of Leros island, and for years has been a landmark of local gastronomy. 2025 marks a new era for us, as we evolve into "Paradisos all day restaurant & bar". We remain faithful to our values, exclusively using extra virgin olive oil in all our dishes and salads, and carefully selecting the finest ingredients. Today, the third generation of our family continues this tradition. Every flavor on your plate tells our story – a story of passion, dedication, and love for authentic Greek cuisine.

At a glance

• Verified listing
• Typical visit: about 1 hour