7 Thalasses

About

Embark on a delightful culinary voyage at our renowned seafood restaurant, where excellence reigns supreme. Chef Andreas Voulgaris passionately champions Mediterranean cuisine, utilizing premium Greek ingredients like extra virgin cold-pressed olive oil, fresh Greek milk, and organic vegetables. Our spacious main hall, adorned with wood, metal, glass, and warm earthy tones, accommodates up to 100 guests. Two additional rooms, equipped with audiovisual facilities, cater to gatherings of 30 and 15 individuals, ideal for presentations or corporate luncheons. For an exclusive and intimate experience, our VIP room welcomes 15 guests. Explore our covered outdoor area, which can comfortably accommodate 70 guests. Our refined Mediterranean menu, paired with an extensive wine cellar, elevates any occasion into an unforgettable dining experience. Join us and discover why we're the seafood excellence benchmark in Thessaloniki.

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At a glance

• Verified listing
• Typical visit: about 1 hour