Chefparade Chocolate and Dessert School

About

Chefparade Chocolate and Dessert School is a real Chocolate and Pastry atelier, where you can master the basics of how to do your own hand-made chocolate , classic Hungarian desserts in a fun and interactive atmosphere. The hands-on courses give you the opportunity to temper, cook, fill bonbons, bake hungarian cakes, like strudel (rétes) or palacsinta and ask questions side-by-side with our LOCAL Pastry Chef and Chocolatier. Everything runs in English. Learn about the origins, the history of Hungarian pastries all the basic equipments and ingredients with the best practices. The courses usually run in the late morning hours and finishes with a local lunch/menu prepared/served by Chefparade. The resulted chocolate-bonbons /cakes we put into fancy boxes, that you can take home and present for friends.