Costes Restaurant
About
Costes Restaurant, Hungary’s first Michelin‑starred fine‑dining venue, opened its doors in 2008 on Ráday Street in bustling Budapest. Under the direction of illustrious chef‑patron Jenő Rácz, the restaurant marries contemporary European gastronomy with locally sourced ingredients, creating a menu that feels both familiar and daring. A popular choice for couples, business dinners, and special celebrations, Costes offers seasonal tasting menus—four‑course, six‑course, and a more affordable pre‑theatre series—paired with an award‑winning wine list curated by a local viticulturist. Guests can also enjoy a sophisticated private dining room, hosting up to sixteen guests for bespoke events. With downtown location, free Wi‑Fi, and a wheelchair‑accessible entrance, Costes delivers an elevated culinary experience that has earned worldwide acclaim.
Highlights
- Michelin‑Starred Experience
- Award‑Winning Wine List
- Seasonal Tasting Menus
Must-See Areas
Good to Know
Good for
Best time to visit
Enjoy Costes best between late spring and early fall, when the crowds thin and the menu showcases the freshest seasonal ingredients.
At a glance
- Verified listing
- Typical visit: about 3 hours