Mak Restaurant

About

Located in the heart of Budapest, MAK Bistro – also known simply as MAK – has earned Michelin‑guide recognition for its avant‑garde take on traditional Hungarian cuisine. The restaurant follows a bold, progressive philosophy: each tasting menu is designed around a specific region of the Carpathian Basin, bringing the very best local ingredients to the plate. The current “MÁKregions – The South” menu highlights the renowned flavors of Tolna and Baranya, with dishes that showcase the freshest produce, robust meats and artisanal breads. The menu is divided into three main tasting experiences: the Seed, the Sprout and the Bloom. Each course is a concise, beautifully presented bite that builds upon the previous one, culminating in a banquet that feels both indulgent and delicately balanced. For those preferring a lighter, more familiar experience, the new permanent lunch service is available every week from Thursday to Saturday, offering a range of 2‑, 3‑ or 4‑course options at a more approachable price point. Guests will also discover a thoughtfully curated wine list featuring biodynamic, organic Hungarian and international wines that complement the menu’s Scandinavian‑inspired sharp flavors. With its iconic silver‑plated “poppy” sign and semi‑vaulted brick interiors, MAK Bistro delivers an intimate, sophisticated setting that is both welcoming and refined. Majestic Hungarian hospitality, cutting‑edge culinary artistry, and a relaxed dedication to ingredient provenance make MAK a standout destination for both locals and visitors alike.

Highlights

• Seed Tasting Menu
• Sprout Tasting Menu
• Bloom Tasting Menu
• MÁK Lunch Set

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour

Tickets & pricing