N28 Wine And Kitchen

About

Michelin Bib Gourmand and Michelin "Service of the Year" awarded restaurant in 2024. This was a monumental milestone in our journey, showcasing that high-quality cuisine and outstanding guest experiences can achieve world-class excellence simultaneously. Our chef Szabolcs Nagy focuses on contemporary yet traditional Hungarian cuisine and the use of seasonal ingredients. The freedom offered by the bistro kitchen is not only conducive to seasonality, but also to more daring and interesting dishes, where you can always taste something exciting and new. For our chef, offal is one of the cornerstones of his traditional cuisine, and he makes it his mission to introduce his guests to these ingredients, which have been very popular since opening. We offer a daily changing lunch menu from 12:00 to 15:00 and an à la carte dinner from 18:00. With a wide selection of national and international wines, including curiosities, everyone can find the best match.

At a glance

• Verified listing
• Typical visit: about 1 hour