Geszler Family Winery

About

About our technology: To ensure highest quality we handpick our grapes. Thanks to the cooled, stainless steel tanks technology, after the squeezing the fermentation happens directionally. We cool the stum on 10 Celsius than we separate it from the lees. We start the fermentation with yeast which than happens on 17 Celsius. We have increased our processing and storage capacity which means that the Geszler Winery is now capable of making 1800 hl both commercial quantity reductive and traditional (oak barrel aged) wine. We perform the bottling on our own bottling production line. The peculiar, distincive Geszler Winery wines are the result of the traditional, delicate hand-harvest, the rapid processing on the modern production line and barrel-aging.