Bobajka

About

Bobajka restaurant presents the curiosities of the Tokaj Wine Region by placing the focus on local traditions and specialties. In cooperation with the local producers and wineries, traditional dishes are presented on the menu in a redefined form, in line with the traditions of the region. Along with Bobajka, which is the name used in the Zemplén Mountains to call the poppy seed bread pudding and after which the restaurant is named, there is a number of typical Hungarian dishes combined with some elements of reform cuisine on the menu, as a result of which all our guests can find the ideal meals for themselves. The legends and traditions of Tokaj-Hegyalja appear in its dishes and incomparable wines, and Bobajka lines up the best of these for its visitors. Our dishes are made from unique local ingredients, and our wines come from the excellent cellars of the area following careful selection.

At a glance

• Verified listing
• Typical visit: about 1 hour