Dill Restaurant
About
Dill Restaurant, located in the heart of Reykjavík on Laugavegur 59, is a New Nordic culinary destination that earned its first Michelin star in 2017 and regained it in 2020. Founded in 2009 by head chef Gunnar Karl Gíslason, the restaurant is renowned for its focus on Icelandic ingredients, foraging, and sustainable practices, transformed into dishes that reflect the country’s dramatic landscape. Visitors can expect a menu that ranges from the flagship 39 900 ISK tasting menu to wine pairings and mixed‑beverage options. With an emphasis on creativity, seasonal freshness and a minimalist yet warmly rustic interior, Dill offers a memorable gastronomic journey that showcases the best of Iceland’s culinary heritage. Whether you’re a food enthusiast or a curious traveller, the elegant setting and exceptional service make Dill a must‑visit destination in Reykjavík.
At a glance
- Verified listing
- Typical visit: about 1 hour