Fiskmarkadurinn - The Fish Market

About

Fiskmarkaðurinn, also known as The Fishmarket, is a contemporary Icelandic restaurant nestled in the heart of Reykjavík’s vibrant city centre. The venue marries Icelandic culinary traditions with Asian flavours, creating a menu that showcases the natural bounty of the Atlantic with inventive twists – think smoked cod roe paired with champagne vinaigrette, miso-marinated black cod, and robata‑grilled halibut served with grapefruit chimichurri. The kitchen’s signature is its shared tasting experience, a 6‑course or 7‑course menu that encourages diners to sample a variety of dishes in a relaxed, communal setting. In addition to the main dining space, Fiskmarkaðurinn hosts the stylish Uppi Bar upstairs, offering a curated wine selection and small‑plate bites that complement the restaurant’s fusion ethos. The ambience is modern yet comfortable, with an open‑plan layout that showcases the kitchen’s culinary artistry. The Robata grill, featuring hand‑charred meats and seafood cooked over Binchotan charcoal, is a highlight for diners looking to experience high‑temperature grill techniques. Private rooms and the Uppi room accommodate groups of 8–16, making the venue suitable for intimate dinner parties, corporate events, or family celebrations. Reservations are recommended, especially during peak dining seasons, and can be made directly through the restaurant’s website. Fiskmarkaðurinn’s opening hours run from 5 p.m. to 10 p.m. (or 10:30 p.m. on Fridays and Saturdays) Monday through Sunday, ensuring a generous evening dining window for guests. The restaurant also offers a Christmas menu during the holiday season, featuring seasonal twists on classic dishes. A sophisticated yet approachable speakeasy atmosphere, combined with a menu that balances Nordic freshness and continental flair, makes Fiskmarkaðurinn a top culinary destination for both locals and visitors to Iceland.

At a glance

• Verified listing
• Typical visit: about 1 hour