Forrettabarinn

About

Forréttabarinn, opened in 2011, is a modern, Scandinavian‑inspired haven located in the heart of Reykjavík’s old harbour. Under the seasoned leadership of chef Róbert Ólafsson and French culinary maestro Oliver Grau, the menu showcases fresh, locally sourced Icelandic ingredients—seafood, meats, and vegetables—infused with flavours from Southern Europe and Central America. The restaurant offers a variety of creatively plated dishes, including vibrant vegetarian and vegan options, and is famed for its indulgent, yet affordable, four‑course tasting menus. The bar is a well‑curated space serving national and international beers on tap, an exciting wine list, and signature house cocktails. With a high‑ceiling, open‑kitchen layout and tasteful artwork, Forréttabarinn delivers a memorable culinary experience for locals and visitors alike. Open everyday from 4 pm to 10 pm (bar until 11 pm), with an energetic happy‑hour between 4–6 pm. The restaurant welcomes parties up to 24 for long‑table dining during the Christmas season and can accommodate larger groups by prior arrangement. Booking is recommended for peak events such as Christmas or New Year’s Eve, with reservations available via the ‘Book a Table’ page. Whether you’re looking for a lively night out, a cosy family meal, or a special celebration, Forréttabarinn offers a blend of impeccable service, excellent cuisine, and a stylish ambience that defines contemporary Reykjavík dining.

Highlights

• Four‑Course Tasting Menu
• Vibrant Happy Hour
• Open‑Kitchen Experience
• Modern Scandinavian Design

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At a glance

• Verified listing
• Typical visit: about 1 hour