Kopar

About

Kopar is a culinary gem tucked into the historic harbour of Reykjavík, offering diners a vibrant mix of Icelandic seafaring tradition and contemporary gastronomy. The restaurant’s open terrace faces the bustling harbour, where the iconic Esja mountain looms on the horizon, creating a dramatic backdrop for an unforgettable dining experience. Kopar’s menu showcases a daring “Adventure” series that takes guests on a nine‑course journey of local ingredients – from the unmistakable rock‑crab soup that includes freshly‑caught crab, to inventive vegan and seafood tasting menus that highlight Iceland’s rich marine bounty. Each creation is paired with an extensive selection of Icelandic and international wines, craft cocktails, and specialty drinks curated by the in‑house mixologists. Service at Kopar is efficient, friendly, and attentive without being intrusive – a hallmark praised by both locals and international visitors. Whether you’re celebrating a milestone, indulging a culinary curiosity, or simply enjoying a leisurely evening with friends, the ambience evolves from a relaxed brunch vibe to a sophisticated dinner setting, complete with live music and seasonal events. Seasonal tours, such as the “Kopar Snekkju‑Ferð” sailing expedition along the coast, bring guests closer to Reykjavík’s maritime culture and hands‑on storytelling, adding an extra layer of immersion. With its dynamic menu, stunning harbour view, and warm, spirited hospitality, Kopar remains a must‑visit destination for discerning food lovers and adventurous travellers alike.

Highlights

• Harbor View
• Signature Rock Crab Soup
• Adventure Menus
• Live Music & Seasonal Events

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At a glance

• Verified listing
• Typical visit: about 2 hours